Ingredients
1 cup Frozen Pineapple
1 small Frozen Banana
¾ cup Coconut Milk (carton)
¼ tbsp Coconut Yogurt (unsweetened)
1–2 tsp Blue Spirulina Powder
1–2 tsp Maple Syrup
Optional: 2 tbsp Desiccated Coconut, 1 tsp Toasted Coconut, 1 Pineapple Wedge
Instructions
1. Swirl coconut yogurt inside a glass to create cloud effect.
2. Add coconut milk, pineapple, banana, spirulina, and syrup to blender.
3. Blend until smooth and creamy.
4. Pour into glass and garnish with optional toppings.
Notes
Use high-quality spirulina for the best blue color.
Adjust sweetener to taste.
Best served fresh.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blender
- Cuisine: Vegan, Dairy-Free
- Diet: Vegan
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 13g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg