How long does vegan fruit dip last in the fridge?

Most dairy-free fruit dips last 3 to 5 days in an airtight container in the refrigerator. Yogurt and tofu-based dips are best within 3 days, while cashew cream and marshmallow versions can hold up for 5 days. Give it a quick stir before serving to revive texture.

How should I store vegan fruit dip?

Store your dip in a tightly sealed glass or BPA-free plastic container. Avoid freezing yogurt- or tofu-based dips, as the texture becomes watery once thawed. Cashew and cream cheese versions may freeze better, but fresh is always best for flavor and texture.

Can you make fruit dip without dairy?

Absolutely. All recipes in this guide use vegan alternatives like almond yogurt, silken tofu, and soaked cashews. Vegan cream cheese also makes a rich and fluffy base. No dairy needed at all.

What are good vegan substitutes for marshmallow fluff?

You can melt vegan marshmallows (brands like Dandies) with a splash of plant milk until soft and creamy. Cool slightly and whip with vegan cream cheese for a similar texture. For a healthier twist, use blended dates or maple syrup for sweetness.

Can I make fruit dip ahead of time?

Yes! Most dips can be made 24–48 hours ahead. Store them tightly sealed in the fridge and stir before serving. Cashew and cream cheese-based dips may actually taste better the next day as the flavors settle.

How to keep apple slices from browning?

Toss sliced apples with lemon juice or a mix of 1 cup water and 1 tbsp lemon juice. This slows oxidation without adding too much sourness. Store in an airtight container for up to 24 hours.

Vegan Fruit Dip (4 Easy Recipes)

Name: Vegan Fruit Dip (4 Easy Ways)
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: Vegan
Ingredients: 12 oz unsweetened dairy-free yogurt (almond or coconut); 2 tbsp creamy natural almond butter; 1 tbsp pure maple syrup; 1 tsp pure vanilla extract; 1/2 tsp cinnamon; Fresh fruit for serving

Ingredients

Scale

12 oz unsweetened dairy-free yogurt (almond or coconut)

2 tbsp creamy natural almond butter

1 tbsp pure maple syrup

1 tsp pure vanilla extract

1/2 tsp cinnamon

Fresh fruit for serving (apples, berries, pineapple, grapes)

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Instructions

1. In a medium mixing bowl, add the dairy-free yogurt.

2. Add the almond butter, maple syrup, vanilla extract, and cinnamon.

3. Whisk everything together until smooth and fully combined.

4. Taste and adjust sweetness if desired.

5. Serve with your favorite fresh fruit immediately or chill until ready.

Notes

For a nut-free version, use sunflower seed butter instead of almond butter.

This dip tastes even better if it rests for 10 minutes before serving.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Author: Lara
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Snacks
Method: No Cook
Cuisine: Vegan
Diet: Vegan

Nutrition

Serving Size: 2 tbsp
Calories: 60
Sugar: 3g
Sodium: 25mg
Fat: 3g
Saturated Fat: 0g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg