Ingredients
1 can of tuna
1 avocado, diced
¼ red onion, diced
2 tsp garlic powder
¾ tsp salt
¼ tsp black pepper, omit for AIP
2 tsp lemon juice
1 cucumber
1 tbsp green onion, sliced
Instructions
1. Slice cucumber in half and hollow out seeds.
2. Mix tuna, avocado, onion, garlic, salt, pepper, lemon, and green onion.
3. Fill cucumber boats with tuna salad.
4. Slice into smaller pieces or serve whole.
Notes
Best enjoyed fresh but tuna salad can be prepped up to 2 days ahead. Store cucumber and salad separately to maintain crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch, Snack, Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cucumber boat
- Calories: 230
- Sugar: 2g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 35mg