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Tuna Salad Cucumber Boats on Serving Platter

Classic Avocado Tuna Salad Cucumber Boats (Base Recipe)

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Quick, healthy, and packed with flavor, these Tuna Salad Cucumber Boats are a low-carb, high-protein dish that’s endlessly customizable.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

1 can of tuna

1 avocado, diced

¼ red onion, diced

2 tsp garlic powder

¾ tsp salt

¼ tsp black pepper, omit for AIP

2 tsp lemon juice

1 cucumber

1 tbsp green onion, sliced

Instructions

1. Slice cucumber in half and hollow out seeds.

2. Mix tuna, avocado, onion, garlic, salt, pepper, lemon, and green onion.

3. Fill cucumber boats with tuna salad.

4. Slice into smaller pieces or serve whole.

Notes

Best enjoyed fresh but tuna salad can be prepped up to 2 days ahead. Store cucumber and salad separately to maintain crunch.

  • Author: Lara
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Lunch, Snack, Appetizer
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cucumber boat
  • Calories: 230
  • Sugar: 2g
  • Sodium: 570mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Protein: 21g
  • Cholesterol: 35mg