Ingredients
¼ tsp Himalayan pink salt (fine-ground)
8 oz warm filtered water (~120 °F / 49 °C)
1 tbsp fresh lemon juice (about ½ lemon)
Optional: ½ tsp raw honey
Optional: a small pinch cayenne pepper
Instructions
1. Warm water to approx 120 °F / 49 °C.
2. Stir in pink salt until fully dissolved.
3. Add lemon juice and optional boosters.
4. Drink slowly first thing in the morning.
Notes
Start with small amounts of salt if you’re new to it.
Use only once daily, best on an empty stomach.
Avoid if on a sodium-restricted diet.
Individuals with hypertension, heart conditions, or kidney disease should consult a healthcare professional before use due to the sodium content.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-cook
- Cuisine: Natural
Nutrition
- Serving Size: 8 oz
- Calories: 5
- Sugar: 0g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg