What sauce is good with Parmesan crusted chicken?

A rich, creamy garlic sauce pairs beautifully with Parmesan crusted chicken. The savory blend of butter, garlic, and cream complements the crispy crust perfectly. You can also try a light lemon butter sauce or even a marinara if you prefer a tangy, tomato-based option.

How do I make my own creamy garlic sauce?

Making homemade creamy garlic sauce is simple. Melt butter in a saucepan over medium heat, then sauté minced garlic until fragrant. Add heavy cream, salt, and pepper, whisking until the sauce thickens. For added richness, stir in grated Parmesan cheese off the heat.

What is the secret to crispy chicken parmesan?

The secret lies in a few essential steps: Pound the chicken to an even thickness for uniform cooking. Pat the chicken completely dry before coating to ensure crispness. Let the crust form undisturbed in the pan don’t flip too early. Use a combination of Parmesan and Panko breadcrumbs for an extra-crunchy texture.

When making chicken parmesan, do you put the sauce on first or the cheese?

For traditional chicken parmesan, place the sauce on first, then add the cheese. However, with Parmesan Crusted Chicken with Creamy Garlic Sauce , the sauce is served separately and poured over just before serving to keep the crust crispy.

What is the best jarred sauce for chicken parmesan?

If you’re short on time, look for a high-quality Alfredo or garlic Parmesan sauce from trusted brands like Rao’s or Bertolli. These work well as shortcuts, though homemade sauce always delivers the freshest flavor.

What sauce goes on top of chicken parmigiana?

Classic chicken parmigiana is usually topped with marinara sauce and melted mozzarella or Parmesan cheese. For a creamy twist, try a garlic cream sauce or a lemon Parmesan cream sauce instead.

Parmesan Crusted Chicken – Ultimate 30-Minute Comfort Recipe

Ingredients

Scale

2 boneless, skinless chicken breasts

1/2 cup all-purpose flour

1/4 cup grated Parmesan cheese

1 tsp garlic powder

1/2 tsp onion powder

1/4 tsp salt

1/8 tsp black pepper

1/2 cup butter

1/4 cup heavy cream

2 cloves garlic, minced

1/4 tsp salt

1/8 tsp black pepper

Cook Mode Prevent your screen from going dark

Instructions

1. Pound chicken breasts to an even thickness of about 1/2 inch.

2. Pat chicken dry with paper towels.

3. In a shallow dish, combine flour, Parmesan, garlic powder, onion powder, salt, and pepper. Coat chicken well.

4. Heat 2 tbsp olive oil in a large skillet over medium-high heat.

5. Cook chicken for 4 to 5 minutes per side, until golden brown and cooked through.

6. Remove chicken from skillet and set aside.

7. In the same skillet, melt butter and sauté garlic until fragrant.

8. Add heavy cream, salt, and pepper. Whisk and cook until sauce thickens.

9. Pour creamy garlic sauce over crispy chicken and serve immediately.

Notes

For a keto-friendly option, use almond flour instead of all-purpose flour and coconut cream instead of heavy cream.

Store chicken and sauce separately to maintain crispiness when reheating.

You can bread the chicken up to 4 hours in advance. Store it covered in the refrigerator until ready to cook.

Author: Lara
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Pan-Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 540
Sugar: 1g
Sodium: 780mg
Fat: 41g
Saturated Fat: 21g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 38g
Cholesterol: 155mg