How do you make an Ocean Love Colada?

To make an Ocean Love Colada, blend coconut rum, pineapple juice, coconut cream, and crushed ice until smooth. Pour the mix into a chilled glass. Then slowly drizzle blue curaçao and blueberry puree on top to create the ocean swirl. Garnish with whipped cream, a pineapple wedge, and fresh blueberries.

How to make ocean colada?

An ocean colada typically includes blue curaçao for the signature blue hue, along with traditional piña colada ingredients like coconut cream and pineapple juice. To create the look and taste of the Ocean Love Colada, layer the blue curaçao last for a swirling visual effect.

How to make a coastal colada?

A coastal colada is another variation of the piña colada. To make one, blend pineapple juice, coconut cream, and rum with crushed ice. Add a tropical twist by incorporating a fruit swirl like blueberry or mango puree. The Ocean Love Colada is considered a coastal-style drink because of its ocean-inspired color and fruity layers.

What are the ingredients in the Ocean Breeze piña colada?

The Ocean Breeze version often includes blue curaçao, coconut rum, pineapple juice, and coconut cream very similar to the Ocean Love Colada. Some variations also use lemon-lime soda or vanilla syrup to add a citrusy lift.

What is the best piña colada mix?

The best piña colada mix should include real coconut cream and natural pineapple juice. Avoid overly sugary versions. If you're crafting an Ocean Love Colada, skip the premix and use fresh ingredients for maximum flavor and control over consistency.

Do you put coconut water or milk in a piña colada?

Traditionally, piña coladas use coconut cream for richness. Coconut milk can work as a lighter option, while coconut water gives a thinner texture. For the Ocean Love Colada, coconut cream is the best choice to create that velvety, tropical base.

Ocean Love Colada Recipe – Stunning Blue Summer Drink

Ingredients

Scale

2 oz coconut rum

1 oz blue curaçao

1 oz pineapple juice

1 oz coconut cream

½ cup crushed ice

1 tbsp blueberry puree

Whipped cream (for topping)

Garnish: pineapple wedge and blueberries

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Instructions

1. Add coconut rum, pineapple juice, coconut cream, and ice to a blender.

2. Blend until smooth and creamy.

3. Pour the blended base into a chilled glass.

4. Slowly drizzle blue curaçao over the top.

5. Add blueberry puree and gently swirl with a spoon.

6. Top with whipped cream and garnish with pineapple and berries.

Notes

For parties, you can pre-blend the base and store it in the freezer for up to one hour before serving.
Use blue spirulina or butterfly pea tea as natural blue color alternatives.
To make a mocktail, replace rum with coconut water and blue curaçao with blue raspberry syrup or citrus soda.

Author: Lara
Prep Time: 5 mins
Cook Time: 0 mins
Category: Drinks
Method: Blended
Cuisine: Caribbean
Diet: Vegetarian

Nutrition

Serving Size: 1 glass
Calories: 310
Sugar: 25g
Sodium: 20mg
Fat: 14g
Saturated Fat: 11g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg