Ingredients
– 1 large cucumber, diced
– ¼ cup diced tomatoes
– 2 tbsp chopped olives
– 1 tbsp crumbled feta cheese
– Juice of ½ lemon
– Sprinkle of oregano
– Dash of sea salt
Instructions
1. Combine all ingredients in a mixing bowl.
2. Toss well and let sit for 5 minutes before serving.
Notes
For a dairy-free version, omit the feta or substitute with a vegan alternative. |
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Calories: 180
- Fiber: 4g
- Protein: 5g