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Served Long Beach Iced Tea with lemon and mint

Long Beach Iced Tea (2 Ways): Classic & Non-Alcoholic Recipes

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A refreshing, non-alcoholic Long Beach Iced Tea made with cranberry juice, black tea, citrus, and soda water. A perfect summer mocktail with bold flavor and zero booze.

  • Total Time: 5 minutes
  • Yield: 1 drink 1x

Ingredients

Scale

2 oz Cranberry Juice (100%)

2 oz Black Tea (brewed + cooled)

¾ oz Fresh Lemon Juice

½ oz Orange Juice

½ oz Agave Syrup or Simple Syrup

23 oz Soda Water or Lemon Sparkling Water

Ice

Lemon slice or mint for garnish

Instructions

1. Brew your black tea and cool it fully before use.

2. Fill a tall glass with fresh ice.

3. Add cranberry juice, tea, lemon juice, orange juice, and syrup.

4. Stir well with a bar spoon until mixed and chilled.

5. Top with soda or lemon sparkling water.

6. Garnish with a lemon slice or mint, then serve immediately.

Notes

You can use cold brew tea for a smoother finish.

Try substituting agave syrup with honey for a floral sweetness.

Fresh citrus makes a huge difference avoid bottled lemon juice if possible.

  • Author: Lara
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Mocktails
  • Method: Stir
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 glass
  • Calories: 62
  • Sugar: 11g
  • Sodium: 4mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0.2g
  • Protein: 0.3g
  • Cholesterol: 0mg