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serving korean retinol tea

Korean Retinol Tea: The 3 Real Recipes & Which Is Best for Your Skin

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A gentle Korean retinol tea recipe made with persimmon leaf, green tea, and mugwort. Supports glowing skin, hydration, and antioxidant protection from within.

  • Total Time: 15 mins
  • Yield: 1 cup 1x

Ingredients

Scale

1 tsp dried persimmon leaves

1 tsp loose-leaf green tea

1/2 tsp dried mugwort

Optional: 1 slice fresh ginger

Instructions

1. Combine all ingredients in a teapot or French press.

2. Pour in 1.5 cups hot (not boiling) water.

3. Steep for 7–10 minutes.

4. Strain into a mug and serve warm.

5. Drink once daily for skin support.

Notes

You can swap green tea for white tea for a lighter flavor.

Avoid boiling water to preserve antioxidants.

Store dried herbs in airtight containers.

  • Author: Lara
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Tea, Skincare
  • Method: Steeping
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 cup
  • Calories: 5
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg