Why Is My Cloud Bread Pizza Flat or Soggy?

This happens when: Egg whites aren’t whipped to stiff peaks Batter is over-mixed (you lose the air) Cottage cheese isn’t drained properly The oven wasn’t fully preheated Toppings were too wet (like fresh tomatoes or spinach) Fix : Drain your cottage cheese, preheat your oven to a full 350°F, and never skip whipping egg whites . Also, try partially baking the crust before adding toppings this step alone adds crispness. Bonus tip : Use a pizza stone or preheated baking sheet for even more bottom crisp.

How Do I Make Cloud Bread Not Taste Eggy?

The eggy flavor usually comes from undercooked yolks or an unbalanced egg-to-dairy ratio. Fix : Always blend the yolks with seasoning and cottage cheese, and bake the crust until golden. You can also add a pinch of nutritional yeast or extra garlic powder for savory depth. Let the crust rest before topping to mellow the flavor.

Can I Use Liquid Egg Whites from a Carton?

Technically yes, but results vary. Carton egg whites are often pasteurized and don’t whip as well. Fix : If using carton whites, add 1/8 tsp cream of tartar per egg white equivalent and whip cold for better peaks. If structure is crucial, stick to fresh eggs. For those on-the-go mornings, you might enjoy our protein ice cream guide for a fast treat instead.

What Can I Do With the Leftover Egg Yolks?

Great question and an opportunity! Use them in: Homemade mayo Keto lemon curd Hollandaise sauce Or store in a sealed container with a little water and refrigerate for up to 2 days Plan to use those yolks in rich recipes like custards or fat bombs. Or better yet, feature them in an upcoming post because smart cooking also means waste-free cooking.

Is Cottage Cheese Cloud Bread Good?

Absolutely. It’s higher in protein, less greasy than mozzarella-based crusts, and doesn’t get as soggy when topped properly. It’s the best of both texture and nutrition.

Is cloud bread keto friendly?

Yes. Cloud bread is made primarily with eggs and cheese, making it naturally low in carbs and perfect for a keto diet.

Is cottage cheese allowed on keto diet?

Absolutely. Cottage cheese is low in carbs, high in protein, and works well in keto recipes especially when blended smooth.

Can you use cottage cheese instead of cheese on pizza?

You can, especially in the crust. It’s best used as a base in blended form to create a fluffy but sturdy cloud bread-style crust.

Is cottage cheese cloud bread good?

Yes. It’s higher in protein than traditional cloud bread and has a more balanced, savory flavor especially when properly seasoned and baked.

Keto Cloud Bread Pizza – Ultimate Crispy Recipe (Low-Carb)

Ingredients

Scale

4 large eggs (separated)

1/2 cup cottage cheese (drained)

2 tbsp almond flour

1/4 tsp cream of tartar

1/4 tsp sea salt

1/4 tsp garlic powder

1/4 tsp dried oregano or Italian seasoning

Keto-friendly toppings (e.g., marinara, mozzarella, pepperoni)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. Whip egg whites and cream of tartar to stiff peaks.

3. Blend cottage cheese, yolks, almond flour, salt, garlic powder, and oregano until smooth.

4. Gently fold egg whites into the cottage cheese mixture.

5. Spread into a round shape on the baking sheet.

6. Bake for 25–28 minutes or until golden and firm.

7. Add toppings and broil for 2–3 minutes until bubbly.

8. Let cool slightly before slicing and serving.

Notes

Drain cottage cheese for best texture.

Avoid overmixing to keep crust fluffy.

Use low-moisture toppings to prevent sogginess.

Author: Lara
Prep Time: 10 mins
Cook Time: 30 mins
Category: Keto, Pizza, Low-Carb
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/2 pizza
Calories: 310
Sugar: 1g
Sodium: 550mg
Fat: 23g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 20g
Cholesterol: 210mg