Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A white bowl of creamy Justalittlebite chicken alfredo topped with fresh parsley.

Justalittlebite Recipes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Cheesy Chicken Alfredo is the ultimate Justalittlebite recipe portion-sized, creamy, and ready in under 30 minutes.

  • Total Time: 25 minutes
  • Yield: 23 small servings 1x

Ingredients

Scale

2 boneless chicken breasts

3/4 cup heavy cream

3/4 cup fresh grated Parmesan

2 garlic cloves, minced

1 tbsp butter

Salt and pepper to taste

Optional: low-carb pasta or zoodles

Instructions

1. Slice chicken into bite-sized pieces and season.

2. Melt butter in a pan; cook chicken until golden.

3. Remove chicken and sauté garlic until fragrant.

4. Add cream and let it simmer on low heat.

5. Slowly stir in Parmesan cheese until smooth.

6. Return chicken to coat with sauce.

7. Serve immediately over your choice of base.

Notes

Use fresh Parmesan for best melt and flavor.

Don’t let the sauce boil keep heat low.

Add red pepper flakes for a spicy twist.

  • Author: Lara
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 31g
  • Saturated Fat: 16g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 33g
  • Cholesterol: 125mg