What are the ingredients in the Japanese Mounjaro?

The authentic Japanese Mounjaro recipe for weight loss includes matcha powder, umeboshi plum, kombu seaweed, and fresh ginger. Optional additions like lemon juice or honey can be used for added flavor.

How to mimic Mounjaro naturally?

To mimic the Japanese Mounjaro recipe for weight loss naturally, simply combine matcha, kombu, umeboshi plum, and ginger in warm water. These ingredients naturally support metabolism and digestion.

What is the 4 ingredient weight loss drink?

The 4 ingredient weight loss drink refers to the Japanese Mounjaro recipe for weight loss, made with matcha, kombu, umeboshi plum, and ginger for a gentle detox effect.

What is the Japanese fat burning water drink?

It’s another name for the Japanese Mounjaro recipe for weight loss, a traditional tonic known for supporting fat metabolism and aiding digestion with its unique blend of Japanese ingredients.

What is the pink salt trick that mimics Mounjaro?

The pink salt trick involves using Himalayan salt in warm water to help with hydration and appetite control. While it’s different, some people combine this trick with detox drinks for similar benefits.

Japanese Mounjaro Recipe: Ultimate Detox Drink Guide

Name: Japanese Mounjaro Recipe for Weight Loss
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: 1 teaspoon matcha powder; 1 umeboshi plum (or 1 teaspoon umeboshi paste); 1 thumb-sized piece dried kombu; 1 slice fresh ginger, finely grated; 8 ounces warm water (160°F to 170°F); Optional: splash of lemon juice or drizzle of honey

Ingredients

Scale

1 teaspoon matcha powder

1 umeboshi plum (or 1 teaspoon umeboshi paste)

1 thumb-sized piece dried kombu

1 slice fresh ginger, finely grated

8 ounces warm water (160°F to 170°F)

Optional: splash of lemon juice or drizzle of honey

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Instructions

1. Soak kombu in warm water for 5 minutes to infuse minerals.

2. Remove kombu and stir in grated ginger.

3. Mash umeboshi plum into the drink until fully dissolved.

4. Add matcha powder and whisk until frothy.

5. Optionally, add lemon juice or honey.

Notes

Enjoy this drink warm for best results.

Drink in the morning on an empty stomach to support digestion.

Adjust sweetness with honey as needed.

You may substitute umeboshi with a splash of apple cider vinegar if unavailable.

Author: Lara
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Drink
Method: Stirred
Cuisine: Japanese

Nutrition

Serving Size: 1 cup
Calories: 25
Sugar: 0g
Sodium: 120mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg