This homemade Mounjaro recipe with pink salt is a simple, detoxifying drink made with lemon, ginger, and Himalayan salt to support hydration, digestion, and metabolic health. Perfect for starting your day naturally and intentionally.
1 cup warm water
0.5 teaspoon pink Himalayan salt
1 tablespoon fresh lemon juice
0.5 teaspoon grated ginger
1 teaspoon raw honey (optional)
1 tablespoon apple cider vinegar (optional)
0.25 teaspoon baking soda (optional variation)
Warm the water make sure it’s not boiling.
Stir in pink Himalayan salt until fully dissolved.
Add freshly squeezed lemon juice.
Grate in fresh ginger and stir well.
Add honey or apple cider vinegar, if using.
Optional: Mix in baking soda for alkaline support.
Sip slowly on an empty stomach.
Use warm water not hot to preserve ingredient benefits.
Adjust ginger to taste if sensitive.
If using ACV, start with ½ tablespoon and work up.
For a spicy “Brazilian Mounjaro” style, add a pinch of cayenne and ¼ tsp of cinnamon.