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Homemade Mounjaro Recipe with Pink Salt: Shocking Results from This Simple Trick

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This homemade Mounjaro recipe with pink salt is a simple, detoxifying drink made with lemon, ginger, and Himalayan salt to support hydration, digestion, and metabolic health. Perfect for starting your day naturally and intentionally.

Ingredients

Scale

1 cup warm water
0.5 teaspoon pink Himalayan salt
1 tablespoon fresh lemon juice
0.5 teaspoon grated ginger
1 teaspoon raw honey (optional)
1 tablespoon apple cider vinegar (optional)
0.25 teaspoon baking soda (optional variation)

Instructions

  • Warm the water make sure it’s not boiling.

  • Stir in pink Himalayan salt until fully dissolved.

  • Add freshly squeezed lemon juice.

  • Grate in fresh ginger and stir well.

  • Add honey or apple cider vinegar, if using.

  • Optional: Mix in baking soda for alkaline support.

  • Sip slowly on an empty stomach.

Notes

Use warm water not hot to preserve ingredient benefits.

Adjust ginger to taste if sensitive.

If using ACV, start with ½ tablespoon and work up.

For a spicy “Brazilian Mounjaro” style, add a pinch of cayenne and ¼ tsp of cinnamon.