Ingredients
1 cup full-fat coconut milk (chilled)
1 banana (frozen)
1 cup pineapple chunks (frozen)
1/4 cup pineapple juice (chilled)
1/2 cup Greek yogurt
1 tbsp nut butter (almond or peanut)
1 scoop homemade protein powder (optional)
1 tbsp raw coconut flakes (optional)
Instructions
1. Add all ingredients into a high-speed blender.
2. Blend on high until smooth and creamy.
3. Adjust thickness with a splash of milk or water.
4. Taste and add more banana or nut butter if desired.
5. Pour into a tall glass and enjoy immediately.
6. Store leftovers in the fridge for up to 24 hours.
Notes
This smoothie can be adjusted for vegan or nut-free diets. Skip the protein powder and still enjoy over 900+ calories. Add oats or avocado for more calorie density.
For maximum muscle-building potential, consider increasing to two scoops of protein powder to ensure you get over 20g of protein per serving.
- Prep Time: 5 mins
- Category: Smoothie
- Method: Blender
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 1030
- Sugar: 36g
- Sodium: 80mg
- Fat: 72g
- Saturated Fat: 35g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 20mg