How to store Greek yogurt sriracha sauce the right way

If you're making this Greek yogurt sriracha sauce ahead of time, you’ll be happy to know it stores like a dream. Just spoon it into an airtight glass container and pop it in the fridge. It’ll stay fresh and flavorful for up to 5 days. Stir it once before serving some separation is normal, especially if you’ve used dairy-free yogurt. Avoid freezing it. Because of the yogurt base, the texture can break and become watery once thawed. When it comes to food safety, remember: if the sauce smells sour or looks overly watery, it’s time to toss it. But chances are, you’ll use every spoonful well before then. If you're wondering how to keep it smooth when cooking, here's the tip: never add the Greek yogurt sriracha sauce directly to a hot pan. Instead, stir it in off the heat or drizzle it after plating. That’s the key to avoiding curdling.

Can you mix Greek yogurt with sriracha?

Absolutely Greek yogurt is the perfect creamy base to balance sriracha’s heat. That’s what gives this Greek yogurt sriracha sauce its crave-worthy flavor.

How do you make a spicy sauce with Greek yogurt?

Start with plain low-fat Greek yogurt, then add sriracha, lemon juice, garlic, and a touch of honey. This combination gives you that spicy kick with a smooth finish.

Can you use Greek yogurt instead of cream in sauces?

Yes, but with care. Since yogurt can curdle if overheated, add it after cooking or off direct heat. That’s why this Greek yogurt sriracha sauce works so well it’s a no-cook sauce with big flavor.

Can I make this sauce vegan or dairy-free?

Totally. Just use a plant-based Greek-style yogurt and swap honey with maple syrup. Your Greek yogurt sriracha sauce will still taste amazing!

Greek Yogurt Sriracha Sauce – 5-Minute Healthy Dip Recipe

Name: Crave-Worthy Greek Yogurt Sriracha Sauce – Healthy Dip in Just 5 Minutes
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Cuisine: Fusion
Ingredients: 1 cup Low-Fat Greek Yogurt; 2 tablespoons sriracha sauce; 1.5 teaspoons honey; 1 clove garlic, finely chopped; 1 tablespoon lemon juice; Salt and pepper to taste

Crave-Worthy Greek Yogurt Sriracha Sauce – Healthy Dip in Just 5 Minutes

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A quick, spicy, and healthy Greek yogurt sriracha sauce made in just 5 minutes. Perfect as a dip, dressing, or spread—high in protein and full of flavor.

Author: Lara
Prep Time: 5 min
Cook Time: 0 min
Total Time: 5 min
Yield: 1 cup
Category: Sauces & Dips
Method: No-cook
Cuisine: Fusion

Ingredients

Scale

1 cup Low-Fat Greek Yogurt

2 tablespoons sriracha sauce

1.5 teaspoons honey

1 clove garlic, finely chopped

1 tablespoon lemon juice

Salt and pepper to taste

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Instructions

1. Add the Greek yogurt and sriracha to a bowl and mix well.

2. Stir in the honey, garlic, and lemon juice until fully combined.

3. Season with salt and pepper to taste.

4. Serve immediately or store in the fridge up to 5 days.

Notes

Swap honey for maple syrup for a vegan version.

Use coconut or almond yogurt for dairy-free.

Adjust sriracha to your spice preference.

Find it online: https://www.recipesspoon.com/greek-yogurt-sriracha-sauce/