What protein powder works best for yogurt cookie dough?

For a smooth and creamy texture, go with whey protein. If you want it thicker, casein works wonders. Prefer plant-based? Choose a fine-textured blend gritty ones can ruin the feel of your Greek yogurt cookie dough. Taste matters too, so use one you enjoy straight up.

Can I make Greek yogurt cookie dough dairy-free?

Absolutely. Just sub in a thick plant-based yogurt (like Kite Hill or Cocojune) and use a vegan protein powder. This still gives you that satisfying texture and high-protein bite, without the dairy.

How long can I store Greek yogurt cookie dough in the fridge?

When stored in a tightly sealed container, it keeps well in the fridge for about four days. It may get thicker as it sits just stir in a spoonful of yogurt to soften it up again.

Can I freeze Greek yogurt cookie dough?

Yes, and it’s a game-changer. Scoop it into bite-size balls, freeze them on a tray, then transfer to a bag. Let them thaw for a few minutes before enjoying. It’s like having edible cookie dough on demand.

What are the best toppings for Greek yogurt cookie dough?

Top it off with mini dark chocolate chips, chopped almonds, crushed pretzels, or even a drizzle of nut butter. You can also add toasted coconut, cinnamon, or sprinkles for fun.

Greek Yogurt Cookie Dough Recipe (High Protein, No Bake, Healthy)- Recipes Spoon

Name: Greek Yogurt Cookie Dough
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup Greek yogurt; 2 tbsp peanut butter (or nut/seed butter of choice); 1 tbsp honey (or sweetener of choice); 1 tsp vanilla extract; 1/2 cup almond flour; 1/2 cup vanilla protein powder; Pinch of sea salt; 4 tbsp chocolate chips

The Ultimate Greek Yogurt Cookie Dough (5-Min, High Protein, Bakeable!)

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High-protein Greek yogurt cookie dough made with almond flour, peanut butter, and vanilla protein powder. No bake, gluten free, and ready in 5 minutes.

Author: Lara
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 servings
Category: Dessert, Snack
Method: No Bake
Cuisine: American

Ingredients

Scale

1/2 cup Greek yogurt

2 tbsp peanut butter

1 tbsp honey

1 tsp vanilla extract

1/2 cup almond flour

1/2 cup vanilla protein powder

Pinch of sea salt

4 tbsp chocolate chips

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Instructions

1. Mix Greek yogurt, peanut butter, honey, and vanilla extract in a bowl until smooth.

2. Add almond flour, protein powder, and sea salt. Stir to combine.

3. Fold in chocolate chips.

4. Taste and adjust sweetness or salt if needed.

5. Serve immediately or chill for thicker texture.

Notes

Use dairy-free yogurt and vegan protein to make this recipe fully plant-based.

Adjust sweetness based on your protein powder.

Refrigerate up to 4 days or freeze for longer storage.

Find it online: https://www.recipesspoon.com/greek-yogurt-cookie-dough/