What protein powder works best for yogurt cookie dough?

For a smooth and creamy texture, go with whey protein. If you want it thicker, casein works wonders. Prefer plant-based? Choose a fine-textured blend gritty ones can ruin the feel of your Greek yogurt cookie dough. Taste matters too, so use one you enjoy straight up.

Can I make Greek yogurt cookie dough dairy-free?

Absolutely. Just sub in a thick plant-based yogurt (like Kite Hill or Cocojune) and use a vegan protein powder. This still gives you that satisfying texture and high-protein bite, without the dairy.

How long can I store Greek yogurt cookie dough in the fridge?

When stored in a tightly sealed container, it keeps well in the fridge for about four days. It may get thicker as it sits just stir in a spoonful of yogurt to soften it up again.

Which protein powder works best for Greek yogurt cookie dough?

Whey protein makes it smooth and creamy, perfect for a dip-like texture. Casein thickens the dough, giving it a scoopable feel. Plant-based options vary, so choose one that’s finely ground and not too earthy. See our comparison table in the article for more details.

Can I freeze Greek yogurt cookie dough?

Yes, and it’s a game-changer. Scoop it into bite-size balls, freeze them on a tray, then transfer to a bag. Let them thaw for a few minutes before enjoying. It’s like having edible cookie dough on demand.

What are the best toppings for Greek yogurt cookie dough?

Top it off with mini dark chocolate chips, chopped almonds, crushed pretzels, or even a drizzle of nut butter. You can also add toasted coconut, cinnamon, or sprinkles for fun.

Why is my dough too runny?

This usually happens if your yogurt is thin or your protein powder isn't very absorbent. To fix it, add 1 tsp of almond flour or oat flour at a time until it thickens. Chilling for 15-20 minutes will also help it firm up significantly.

Why does it taste chalky?

Some protein powders are the culprit. Choose one you love the flavor of, and a pinch of salt or splash of vanilla can help balance it.

Easy Customizable Greek Yogurt Cookie Dough (High-Protein)

Ingredients

Scale

1/2 cup Greek yogurt

2 tbsp peanut butter

1 tbsp honey

1 tsp vanilla extract

1/2 cup almond flour

1/2 cup vanilla protein powder

Pinch of sea salt

4 tbsp chocolate chips

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Instructions

1. Mix Greek yogurt, peanut butter, honey, and vanilla extract in a bowl until smooth.

2. Add almond flour, protein powder, and sea salt. Stir to combine.

3. Fold in chocolate chips.

4. Taste and adjust sweetness or salt if needed.

5. Serve immediately or chill for thicker texture.

Notes

Use dairy-free yogurt and vegan protein to make this recipe fully plant-based.

Adjust sweetness based on your protein powder.

Refrigerate up to 4 days or freeze for longer storage.

Author: Lara
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert, Snack
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 220
Sugar: 7g
Sodium: 90mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 18g
Cholesterol: 15mg