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A tall glass of layered coconut water iced coffee, garnished with a straw.

The Ultimate Guide to Coconut Water Iced Coffee

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A naturally sweet, dairy-free iced coffee made with coconut water. Refreshing, light, and hydrating—perfect for hot days or healthy mornings.

  • Total Time: 5 mins
  • Yield: 1 serving 1x

Ingredients

Scale

60 ml strong black coffee

200 ml coconut water

Ice cubes

Optional: 1 tbsp honey or sugar

Instructions

1. Brew the coffee strong using your preferred method.

2. Add it to a shaker with a bit of ice and shake vigorously until frothy.

3. Fill a tall glass with ice and pour in the coconut water.

4. Spoon the frothy coffee over the coconut water.

5. Stir gently and serve immediately.

Notes

For extra flavor, add a splash of vanilla extract, a pinch of cinnamon, or a swirl of coconut milk.

To avoid dilution, freeze coconut water in ice cube trays and use them instead of plain ice.

  • Author: Lara
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: Healthy
  • Diet: Vegan

Nutrition

  • Serving Size: 1 glass
  • Calories: 70
  • Sugar: 7g
  • Sodium: 60mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg