Ingredients
1 teaspoon of blue spirulina powder
1 cup of coconut water
Juice of half a lemon
1 teaspoon freshly grated ginger
1 tablespoon honey (optional)
Ice cubes (optional for serving)
Instructions
1. In a blender, combine the blue spirulina powder and coconut water.
2. Add the fresh lemon juice and grated ginger to the mixture.
3. Blend until smooth and well combined.
4. Taste the mixture and add honey if desired for sweetness.
5. Serve over ice and enjoy immediately, or refrigerate for a few hours before drinking.
Notes
You can replace honey with monk fruit syrup for a low-carb version.
Store in a glass jar for up to 24 hours.
For a color-changing version, try butterfly pea tea with lemon.
- Prep Time: 5
- Category: Drinks
- Method: Blending
- Cuisine: Health & Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 45
- Sugar: 4g
- Sodium: 40mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg