Can you eat steak with mashed potatoes?

Absolutely! Beef steak with mashed potatoes is one of the most classic comfort meals. The creamy potatoes perfectly complement the rich, savory steak, making it a satisfying high-protein dinner.

What meat pairs well with mashed potatoes?

Aside from beef steak with mashed potatoes, other great pairings include pork chops, grilled chicken, and even turkey. However, steak remains the most iconic match for creamy mashed potatoes.

What cut of steak is good with mashed potatoes?

Ribeye, sirloin, and filet mignon are top choices for beef steak with mashed potatoes. They’re tender, flavorful, and easy to cook. Tri-tip is another excellent option for a more affordable, leaner cut.

Why are steakhouse mashed potatoes so good?

The secret lies in high-fat ingredients like butter and cream, plus techniques like using Yukon Gold potatoes for their rich, creamy texture. Adding roasted garlic or cheese makes mashed potatoes even more decadent.

What to pair with steak and potatoes?

Roasted vegetables, creamed spinach, garlicky mushrooms, and fresh salads are all excellent sides for beef steak with mashed potatoes. Simple gravies or garlic butter sauces also work wonderfully.

Beef Steak with Mashed Potatoes -Easy High-Protein Recipe Guide

Name: Beef Steak with Mashed Potatoes: Easy High-Protein Dinner & Perfect Sides
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 ribeye or sirloin steaks; 4 Yukon Gold potatoes; 2 tablespoons butter; 1/2 cup heavy cream; 3 garlic cloves; Salt and pepper to taste; Fresh thyme for garnish

Ingredients

Scale

2 ribeye or sirloin steaks

4 Yukon Gold potatoes

2 tablespoons butter

1/2 cup heavy cream

3 garlic cloves

Salt and pepper to taste

Fresh thyme for garnish

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Instructions

1. Let steak sit at room temperature for 30 minutes.

2. Season steak generously with salt, pepper, and garlic powder.

3. Heat skillet over medium-high heat, add oil.

4. Sear steak 3-4 minutes per side for medium-rare.

5. Add butter, garlic, and thyme to the pan; baste steak.

6. Rest steak for 10 minutes.

7. Boil potatoes until tender; drain.

8. Mash potatoes with butter, cream, and salt.

9. Serve steak with mashed potatoes, drizzle pan juices over top.

Notes

For added flavor, use roasted garlic in mashed potatoes.

Swap in tri-tip steak for a leaner option.

Why rest the steak? This crucial step allows the juices to redistribute throughout the meat, ensuring every slice is tender and flavorful.

Author: Lara
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Pan-Seared
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 650
Sugar: 2g
Sodium: 600mg
Fat: 45g
Saturated Fat: 20g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 42g
Cholesterol: 150mg