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Creamy bariatric pumpkin seed weight loss drink in a mason jar, topped with chia seeds, almonds, and pumpkin seeds, surrounded by fall ingredients on a wooden board.

How to Make the Best Bariatric Pumpkin Seed Recipe for Weight Loss

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A 3-in-1 bariatric pumpkin seed recipe: roastable snack, grindable powder, and a warm bedtime tonic to support weight loss, gut health, and post-op recovery.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

½ cup raw pumpkin seeds (pepitas)

1 tsp extra virgin olive oil or avocado oil

¼ tsp sea salt (optional)

¼ tsp smoked paprika or cumin

Pinch of garlic powder (optional)

Dash of black pepper

Instructions

1. Preheat oven to 325°F (163°C).

2. Toss seeds with oil and spices in a bowl.

3. Spread seeds on a baking sheet in a single layer.

4. Roast for 12–15 minutes, stirring once halfway.

5. Cool completely before storing.

6. Grind seeds to make powder, if desired.

7. Mix 1 tbsp of powder with almond milk for the tonic.

Notes

Grind seeds to make a bariatric-safe powder to use in purees, soft foods, or drinks.

Use the warm tonic before bed to help with satiety and better sleep.

Always chew thoroughly or opt for ground versions during early post-op stages.

  • Author: Lara
  • Prep Time: 3 minutes
  • Cook Time: 12 minutes
  • Category: Bariatric Snack
  • Method: Roasting
  • Cuisine: Low-Carb

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 57
  • Sugar: 0g
  • Sodium: 45mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1.2g
  • Protein: 3g
  • Cholesterol: 0mg