What are the ingredients for Asian chicken salad dressing?

This salad’s dressing combines extra-virgin olive oil, balsamic vinegar, soy sauce, garlic, honey or brown sugar, fresh ginger, and toasted sesame oil. Together, they create the perfect blend of sweet, tangy, and nutty flavors that define an Asian Chicken Cranberry Salad .

Do chicken and cranberry sauce go together?

Absolutely! The sweetness of cranberries pairs wonderfully with savory chicken. In this Asian Chicken Cranberry Salad , dried cranberries add a chewy texture and subtle tartness that complements the tender rotisserie chicken beautifully.

What’s in a goi salad?

Goi salads, like Vietnamese goi ga, typically feature shredded chicken or seafood, fresh herbs like cilantro, crunchy vegetables such as cabbage or carrots, and a tangy dressing. Though different in style, the Asian Chicken Cranberry Salad also highlights cabbage, chicken, and bold, vibrant flavors.

What is in Panera cranberry walnut chicken salad?

Panera’s version includes chicken, cranberries, walnuts, apples, and mayonnaise-based dressing. While both salads celebrate sweet and savory combinations, this Asian Chicken Cranberry Salad stands out with sesame ginger dressing, coleslaw mix, and a lighter, refreshing taste.

What dressing is used on an Asian salad?

Most Asian salads use sesame-based dressings, combining sesame oil, soy sauce, vinegar, and often honey or ginger. That’s exactly what you’ll find in this Asian Chicken Cranberry Salad a sesame ginger dressing that ties all the flavors together.

Asian Chicken Cranberry Salad – Crunchy, Sweet & So Easy

Ingredients

Scale

2 small bags of coleslaw mix (about 12 cups)

4 cups rotisserie chicken, finely chopped

1 ½ cups toasted sliced almonds or cashews

1 ½ cups dried cranberries

¾ cup red onion, finely diced

1 cup sesame sticks (optional)

1 ½ cups chopped cilantro

1–2 small cans mandarin oranges, drained

¼ cup black or regular sesame seeds

Dressing:

1 cup extra-virgin olive oil

½ cup balsamic vinegar

4 Tbsp low-sodium soy sauce

3–4 cloves garlic, chopped

4 Tbsp honey or brown sugar

4 Tbsp minced fresh ginger

2 tsp toasted sesame oil

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Instructions

1. In a blender for a creamy dressing or a jar with a tight-fitting lid for a quick vinaigrette, combine all dressing ingredients. Blend or shake vigorously until the oil is emulsified and the dressing is smooth.

2. Toast sliced almonds or cashews in a dry skillet until golden and fragrant.

3. In a large bowl, combine coleslaw mix, chopped rotisserie chicken, cranberries, red onion, chopped cilantro, mandarin oranges, toasted nuts, sesame sticks (if using), and sesame seeds.

4. Pour dressing over the salad mixture.

5. Toss gently to combine all ingredients thoroughly.

6. Serve immediately for best crunch, or refrigerate the salad and dressing separately until ready to serve.

Notes

For extra crunch, keep sesame sticks separate until serving.

This salad can be made vegetarian by substituting tofu for chicken.

For a gluten-free version, use tamari instead of soy sauce.

Adjust sweetness by using honey or brown sugar to taste.

Author: Lara
Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Salad
Method: Mixing
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 cup
Calories: 410
Sugar: 12g
Sodium: 430mg
Fat: 28g
Saturated Fat: 4g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 23g
Cholesterol: 55mg